Ten Essentials for Better Grilling

The heart of grilling lies in the fire, within the grill itself, and what seperates the master grillers from the masses is that the master grillers understand how the fire flavors the food. They know what kind of heat is right for each meat, fish, and vegetable. They know how to control the fire and sear the food with rich tastes and textures. They know how to capture the aromatic smoke that develops when juices and fats drip into the grill. Sure, recipes are important, but techniques matter most. Here is my top-ten list of recommendations.

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